Scalloped potatoes

 

DOWNLOAD PDF

Ingredients

• ·         4 cups thinly sliced potatoes
• ·         3 tablespoons of butter
• ·         3 tablespoons of flour
• ·         1 1⁄2 cup milk
• ·         1 teaspoon of salt
• ·         1 dash of cayenne pepper
• ·         1 c sharp cheddar cheese
• ·         1⁄2 cup shredded cheese, to sprinkle on top

Instructions

 Step 1

Melt the butter in a small pot, then toss in the flour. Allow to relax for a moment.

Step 2

While whisking, add all of the cold milk. Add salt and cayenne pepper to taste.

Step 3

Cook sauce over low heat, whisking occasionally, until it is smooth and boiling.

Step 4

Add the cheese while lowering the heat.

Step 5

In a quart pan that has been lightly oiled, add half of the potato slices. Potatoes should receive half of the cheese sauce.

Step 6

Repeat with the second layer of cheese sauce and potatoes. Top with the remaining cheese.

Step 7

Add some paprika to the garnish for color.

Step 8

At 350°F, bake uncovered for about an hour.