Banana Pudding

 

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Ingredients

• ·         3 packages of French Vanilla Instant Pudding
• ·         5 cups milk
• ·         8 ounces of sour cream
• ·         1 small container of Cool Whip
• ·         1 box of Vanilla wafers
• ·         6 Bananas

Instructions

Step 1

The 3 packages of pudding and the 5 cups of milk should be blended together in a single batch. until thick, blend (around 2 minutes).

Step 2 

Add the acid cream and meld thoroughly. Add the Cool Whip mixture. (I also use the blender for this step.)

Step 3

Line an enormous dish (I utilize a 9 x 13 glass skillet) with vanilla wafers, then, at that point, bananas and 1/2 of the pudding combination.

Step 4

Reiterate the wafer, banana, and remaining pudding mixture layer.

Step 5

To finish it off, I enjoy crumbling a vanilla wafer on top. Short-term cooling in a cooler.

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