Eggless Strawberry Ice Cream

 

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Ingredients

• ·         3 cups fresh strawberries (preferably organic)
• ·         1 cup granulated sugar
• ·         2 cups cold heavy cream
• ·         2 cups cold whole milk

Instructions

 

Step 1

Strawberry hulls should be cleaned. 2 cups of the strawberries should be processed into a puree. Finely chop the remaining strawberries.( If the strawberries are really ripe and soft, all you need to do is mash them with a fork or a potato masher to get the juice and little soft bits.) 

Step 2

Incorporate the sugar and strawberry purée in a sizable mixing basin and stir to combine. Add the juices, heavy cream, and milk along with the cut strawberries. To blend, stir.

Step 3

As directed by the manufacturer, pour the mixture into the freezer bowl of your ice cream machine.

Step 4

If you don't have an ice cream maker, transfer the ingredients to a freezer-safe container that is covered and has a lid. In about an hour, take the container out of the freezer and whisk it for a few minutes with a balloon whisk or beat it with a hand-held electric mixer to melt the ice around the edges. Refrigerate after covering and setting aside. Once the ice cream has completely frozen, repeat this procedure two or three more times. A creamy ice cream will result from this method.